
Food
Foods to Avoid by Patients with High Cholesterol
Cholesterol is a waxy compound produced by the liver, and it can be obtained from food sources too. But, if the cholesterol level becomes too high, it may start depositing in your arteries and eventually choke them. Why? This condition makes it challenging for the blood to flow through arteries and veins. Sometimes, it can also lead to clot formation and cause a heart attack or stroke. So, check out these foods to avoid high cholesterol to lower your risk. Fried food Deep-fried snacks like French fries and chicken nuggets are foods to avoid with high cholesterol. They are not only loaded with calories, but also contain trans fats, which have adverse effects on those with cardiac ailments, diabetes, and high cholesterol. They also have high salt content, which can increase the risk of hypertension and stroke. Even if you crave fried products, try to prepare them at home with olive oil. Rich in omega-3 fatty acids, olive oil is safe for the heart. After frying the potatoes or chicken fillets, drape them in a tissue paper to remove the excess oil. Never reuse the oil, as the oil breaks down whenever it comes in contact with heat, and becomes unsafe for consumption.
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